This comprehensive 60-day program is meticulously crafted to develop and refine the skills required to become a top-tier butler. Each module is designed to provide in-depth training across various essential areas, ensuring that participants emerge as well-rounded professionals ready to excel in their roles.

1. Personality & Self-Development for Ultimate Maestro Butler Service

• Spoken English Language: Enhance proficiency in spoken English to communicate effectively and confidently with guests.

• Soft Skills: Develop critical interpersonal skills, including communication, problem-solving, and conflict resolution, to provide exceptional service.

2. Housekeeping & Facility Management

• Rooms Upkeep: Master the techniques required to maintain guest rooms to the highest standards of cleanliness and comfort.

• Indoor & Outdoor Facility Management: Learn the best practices for managing and maintaining both indoor and outdoor facilities, ensuring their optimal condition.

• Electro-Mechanical: Gain an understanding of basic electro-mechanical systems to manage and troubleshoot common issues within the facility.

• Cleaning Agents and Usage: Understand the correct use of various cleaning agents, focusing on effectiveness and safety.

• Linen Management: Develop skills in managing linens, including inventory control, quality maintenance, and proper handling.

• Deep Cleaning Techniques: Learn advanced deep cleaning techniques to maintain a spotless and sanitary environment.

• Inventory Control and Record Management: Master inventory management techniques, ensuring accurate tracking, ordering, and maintenance of records.

3. Food & Beverage Management – Service

• Food Safety & Hygiene: Adhere to stringent food safety and hygiene standards to ensure guest well-being and legal compliance.

• Types of Service: Gain proficiency in various types of service, from formal dining to casual and outdoor setups.

• Table Setting and Dining Etiquette: Perfect the art of table setting and understand dining etiquette to provide a sophisticated dining experience.

• Outdoor Setup: Learn how to prepare and manage outdoor dining setups, ensuring comfort and elegance.

• Cost & Inventory Management: Develop strategies for managing costs and inventory efficiently, reducing waste, and maximizing resources.

• Sustainability & Wastage Management & Reduction: Implement sustainable practices to minimize wastage and promote environmental responsibility.

4. Food & Beverage Management – Culinary

• Culinary Skills – Regional & Exotic Gourmet Experience: Develop culinary skills with a focus on regional and exotic gourmet dishes, enhancing the dining experience for guests.

• Understanding Cutlery & Crockery: Gain a thorough understanding of cutlery and crockery usage, contributing to a refined dining experience.

• Menu Setting – Local Cuisine, Continental, and Exotic: Learn how to craft diverse menus featuring local, continental, and exotic cuisines to cater to varied tastes.

• Beverage Management – Alcoholic & Non-Alcoholic: Master the management of alcoholic and non-alcoholic beverages, including mixology and pairing.

• Wine & Spirits Mixology: Develop expertise in mixology, creating sophisticated cocktails and drinks that enhance the dining experience.

• Food & Wine Pairing: Learn the art of pairing food with wine, ensuring a harmonious dining experience that delights the palate.

• Dietary Preferences: Understand and cater to diverse dietary preferences, ensuring guest satisfaction and compliance with dietary restrictions.

5. Health, Safety & CPR

• Certified CPR Administration in an Emergency: Obtain certification in CPR, ensuring readiness to respond to medical emergencies.

• Evacuation Plan & Drill: Learn how to create and execute evacuation plans, conducting drills to ensure preparedness in emergencies.

• Fire & Safety Drills and Knowledge of Fire-Fighting Equipment Maintenance: Gain knowledge of fire safety protocols and the maintenance of fire-fighting equipment to ensure a safe environment.

• Food & Sanitation Safety Legal Compliance: Ensure compliance with food and sanitation safety regulations, protecting guests and staff from health risks.

• Potable Water Safety Legal Compliance: Understand and adhere to legal requirements for potable water safety, ensuring the provision of safe drinking water.

6. Accounting & Records Management

• Budgeting & Planning: Learn to create and manage budgets effectively, ensuring financial efficiency and planning for future needs.

• Expense Tracking: Master the techniques of tracking expenses meticulously to maintain accurate financial records.

• Cost-Saving Measures: Implement cost-saving strategies that maintain high service standards while reducing expenses.

• Bills & Settlement: Gain expertise in handling bills and settlements, ensuring accurate and timely financial transactions.

• Reporting and Record Maintenance: Develop skills in maintaining comprehensive financial records, ensuring transparency and accountability in all operations.

Duration: 60 Days, 400 hours ( mon-sat )

Age Group: 21 - 35 Years

Eligibility:

1. Fresh Graduates

2. Hospitality Professionals

Program Fee: ₹75,000 + GST

Target Audience: English-speaking aspiring butlers, including both fresh graduates and working professionals.

Guaranteed placement: On completion of the course +2 months of paid work experience at Babette Villas