The Express Butler
Workshop – Housekeeping and Facility Management

This intensive 5-day program is expertly designed to provide focused training in housekeeping management, covering all essential aspects to ensure participants gain a thorough understanding and practical skills in this critical area. Each module is crafted to deliver comprehensive knowledge in a condensed timeframe.
1. Personality & Self-Development
Soft Skills: Develop essential interpersonal skills, including effective communication, empathy, and active listening, to enhance interactions with guests and colleagues.
Grooming: Focus on maintaining a professional appearance and personal grooming standards to create a positive impression.
Communication Skills: Improve both verbal and non-verbal communication abilities to ensure clear and professional interactions.
2. Housekeeping & Facility Management
Upkeep of Rooms: Learn the techniques required to maintain and service guest rooms to the highest standards of cleanliness and comfort.
Indoor & Outdoor Facility Management: Gain expertise in managing and maintaining both indoor and outdoor spaces, ensuring they are well-maintained and presentable.
Cleaning Agents and Usage: Understand the proper use of cleaning agents and safety measures to ensure effective cleaning while protecting surfaces and equipment.
Deep Cleaning: Master advanced deep cleaning techniques to ensure a thoroughly sanitized and pristine environment.
3. Records Management
Cost-Saving Measures: Implement strategies to reduce costs while maintaining high standards of service and quality.
Bills & Settlement: Gain expertise in handling billing processes, ensuring accurate and timely settlements.
Reporting and Record Maintenance: Master the art of maintaining detailed financial records, including cost-saving measures and efficient reporting.
Duration: 5 Days, 45 hours ( mon-sat )
Age Group: 21 Years and Above
Eligibility: Working Hospitality Professionals
Program Fee: ₹15,000 + GST
Target Audience: English-speaking working professionals in the hospitality industry.