This intensive 5-day program offers specialized training in food and beverage management, designed to provide participants with a focused and practical understanding of key concepts in a short timeframe. Each module covers essential aspects of food and beverage service, ensuring a comprehensive learning experience.

1. Personality & Self-Development

• Soft Skills: Enhance interpersonal skills such as effective communication, empathy, and problem-solving to improve interactions with guests and colleagues.

• Grooming: Focus on maintaining a professional appearance and personal grooming standards to create a positive and polished impression.

• Communication Skills: Improve verbal and non-verbal communication abilities to ensure clear, professional, and courteous interactions with guests.

2. Food & Beverage Service

• Food & Safety Hygiene: Ensure adherence to food safety and hygiene standards to protect guest health and maintain compliance with regulations.

• Types of Service: Learn various service styles, including formal, casual, and buffet, tailored to different dining scenarios.

• Table Setting and Dining Etiquette: Master the art of table setting and understand dining etiquette to provide a refined and elegant dining experience.

• Menu Setting: Develop skills in creating diverse menus that cater to various preferences, including food and wine pairing to enhance the dining experience.

3. Records Management

• Cost Saving Measures: Discover methods for reducing costs while maintaining high standards of food and beverage service.

• Reporting and Record Maintenance: Master the techniques for maintaining accurate records and generating reports, ensuring transparency and efficiency in operations.

Duration: 5 Days, 45 hours ( mon-sat )

Age Group: 21 Years and Above

Eligibility: Working Hospitality Professionals

Program Fee: ₹15,000 + GST

Target Audience: English-speaking working professionals in the hospitality industry.